Pinot Noir berries are still
my favorite to eat. Put
them in your mouth and
squeeze them until they pop.

the pinot berries are so stiff and
green, always so unpleasant at

first. but by harvest, i can squeeze
them between my fingers and

they’ll burst open like fire, their
sweet juices flowing out across

the vast heavens – without
thought, without fear.

sorta reminds you of marlowe
or shakespeare, doesn’t it?

or maybe buddha.